Product properties
Name of the product :
Viennetta – Vanilla (last validated: Oct 2021)Name of the company :
UnileverCountries of testing :
- Belgium
- Ireland
- Italy
Labelling information of the product
Belgium
Ireland
Italy
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ireland | 996kJ/ 236kcal | 14g | 12g | / | / | 26g | 19g | / | 2.1g | 0.08g | / |
| Italy | 1010kJ/ 240kcal | 14g | 12g | / | / | 27g | 21g | / | 2.5g | 0.09g | / |
| Belgium | 996kJ/ 236kcal | 14g | 12g | / | / | 26g | 19g | / | 2.1g | 0.08g | / |
| Belgium | Ireland | Italy |
|---|---|---|
| Reconstituted skimmed milk | Reconstituted skimmed milk | Reconstituted skimmed milk |
| Coconut fat | Coconut fat | Coconut fat |
| Glucose-Fructose syrup | Glucose-Fructose syrup | Glucose-Fructose syrup |
| Sugar | Sugar | Sugar |
| Water | Water | Water |
| Glucose syrup | Glucose syrup | Glucose syrup |
| Fat-reduced cocoa powder | Fat-reduced cocoa powder | Fat-reduced cocoa powder |
| Whey solids (milk) | Whey solids (milk) | Whey solids (milk) |
| Emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides) | Emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides) | Emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides) |
| Stabilisers (locust bean gum, guar gum, carrageenan) | Stabilisers (locust bean gum, guar gum, carrageenan) | Stabilisers (locust bean gum, guar gum, carrageenan) |
| Natural flavouring | Natural flavouring | Natural vanilla flavouring |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The lists of ingredients and the front-of-packs are identical as the nutritional values are different for the Italian product. Therefore, the quality of the product is qualified as medium until further data collection.
