Product properties
Category of food product :
Dairy productsName of the product :
Philadelphia – Original (last validated: Oct 2021)Name of the company :
MondelezCountries of testing :
- Belgium
- Denmark
- France
- Ireland
- Romania
Labelling information of the product
Denmark
Belgium
France
Romania
Ireland
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 932kJ/ 225kcal | 21g | 14g | / | / | 4.3g | 4.3g | / | 5.4g | 0.75g | 0.2g |
| Belgium | 933kJ/ 226kcal | 21g | 14g | / | / | 4.3g | 4.3g | / | 5.4g | 0.75g | 0.2g |
| France | 932kJ/ 225kcal | 21g | 14g | / | / | 4.3g | 4.3g | / | 5.4g | 0.75g | 0.2g |
| Romania | 932kJ/ 225kcal | 21g | 14g | / | / | 4.3g | 4.3g | / | 5.4g | 0.75g | 0.2g |
| Ireland | 932kJ/ 225kcal | 21g | 14g | / | / | 4.3g | 4.3g | / | 5.4g | 0.75g | 0.2g |
| Belgium | Denmark | France | Ireland | Romania |
|---|---|---|---|---|
| Milk | Milk | Milk | Full fat soft cheese | Milk |
| Cream | Cream | Cream | Cream | |
| Whey product | Whey product | Whey product | Whey product | |
| Salt | Salt | Salt | Salt | Salt |
| Stabiliser (carob seed flour) | Stabiliser | Stabiliser (carob seed flour) | Stabiliser (Locust bean gum) | Stabiliser (carob seed flour) |
| Acid (citric acid) | Acid (citric acid) | Acid (citric acid) | Acid (citric acid) | Acid (citric acid) |
| Locust bean gum | ||||
| Bacterial culture | Bacterial culture |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The front-of-packs are identical but the energy values and the ingredients are slightly different. Therefore, the quality of the product is qualified as medium until further data collection.
