Product properties
Category of food product :
Biscuits and cakesName of the product :
Oreo – Original (last validated: Oct 2021)Name of the company :
MondelezCountries of testing :
- Denmark
- Ireland
- Italy
Labelling information of the product
Denmark
Italy
Ireland
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 1997kJ/ 476kcal | 20g | 5.4g | / | / | 68g | 38g | / | 5.3g | 0.73g | 2.7g |
| Italy | 1983kJ/ 474kcal | 19g | 5.2g | / | / | 68g | 38g | / | 5.4g | 0.73g | 2.7g |
| Ireland | 1990kJ/ 474kcal | 19g | 5.2g | / | / | 68g | 38g | / | 5.4g | 0.74g | 2.7g |
| Ingredient | Unit | Denmark | Ireland | Italy | Romania |
|---|---|---|---|---|---|
| low-fat cocoa | % | 4.5 | 4.5 | 4.5 | 4.5 |
| Denmark | Ireland | Italy |
|---|---|---|
| Wheat flour | Wheat flour | Wheat flour |
| Sugar | Sugar | Sugar |
| Palm oil | Palm oil | Palm oil |
| Rapeseed oil | Rapeseed oil | Rapeseed oil |
| Low-fat cocoa | Fat-reduced cocoa powder | Fat-reduced cocoa powder |
| Wheat starch | Wheat starch | Wheat starch |
| Glucose-Fructose syrup | Glucose-Fructose syrup | Glucose-Fructose syrup |
| Raising agents (ammonium carbonates, potassium carbonates, sodium carbonates) | Raising agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates) | Raising agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates) |
| Salt | Salt | Salt |
| Emulsifier (soya lecithins) | Emulsifiers (soya, lecithin, sunflower lecithin) | Emulsifiers (soya, lecithin, sunflower lecithin) |
| Flavouring | Flavouring | Flavouring |
| Acidity regulator (sodium hydroxide) | ||
| Baking powder |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The front-of-packs are identical as the lists of ingredients and the nutritional values differ. The quality of the product is qualified as medium until further data collection.
