Product properties
Category of food product :
SweetsName of the product :
MilkyWay – Chocolate Bar (last validated: Oct 2021)Name of the company :
Mars WrigleyCountries of testing :
- Denmark
- Ireland
- Italy
Labelling information of the product
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 1895kJ/ 451kcal | 17g | 8g | / | / | 71g | 62g | / | 3.7g | 0.37g | / |
| Ireland | 1864kJ/ 433kcal | 15g | 7.1g | / | / | 73.4g | 66.2g | / | 3.3g | 0.54g | / |
| Italy | 1864kJ/ 443kcal | 15g | 7.1g | / | / | 73.4g | 66.2g | / | 3.3g | 0.54g | / |
| Ingredient | Unit | Denmark | Ireland | Italy |
|---|---|---|---|---|
| Stuffed milk chocolate with fluffy nougat | % | 61 | / | / |
| Cocoa | % | 25 | / | / |
| Denmark | Ireland | Italy |
|---|---|---|
| Sugar | Sugar | Sugar |
| Glucose syrup | Glucose syrup | Glucose syrup |
| Skimmed milk powder | Skimmed milk powder | Skimmed milk powder |
| Cocoa butter | Cocoa butter | Cocoa butter |
| Cocoa mass | Cocoa mass | Cocoa mass |
| Sunflower oil | Sunflower oil | Sunflower oil |
| Milk fat | Milk fat | Milk fat |
| Lactose | Lactose | Lactose |
| Whey powder (from milk) | Whey powder (from milk) | Whey powder (from milk) |
| Barley malt extract | Barley malt extract | Barley malt extract |
| Salt | Salt | |
| Emulsifier (soy lecithin) | Emulsifier (soy lecithin) | Emulsifier (soy lecithin) |
| Egg white powder | Egg white powder | Egg white powder |
| Palm fat | Palm fat | Palm fat |
| Natural vanilla protein | Milk protein | Milk protein |
| Natural vanilla protein | Natural vanilla protein |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutritional values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The nutritional values and their quid values are different, the ingredients are similar, while the front-of-pack are identical. Therefore, the quality of the product is qualified as medium until further data collection.




