Product properties
Category of food product :
SaucesName of the product :
Maille – Dijon Originale Mustard (last validated: Oct 2021)Name of the company :
MailleCountries of testing :
- Belgium
- Denmark
- France
- Greece
- Italy
Labelling information of the product
Denmark
Italy
Belgium
France
Greece
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 620kJ/ 150kcal | 11g | 0.6g | / | / | 3.5g | 2g | / | 7g | 5.7g | / |
| Italy | 620kJ/ 150kcal | 11g | 0.6g | / | / | 3.5g | 2.0g | / | 7g | 5.7g | / |
| Belgium | 623kJ/ 150kcal | 11g | 0.6g | / | / | 3.5g | 1.9g | / | 7g | 5.7g | / |
| France | 631kJ/ 151kcal | 11g | 0.6g | / | / | 3.5g | 1.9g | / | 7g | 4.9g | / |
| Greece | 623kJ/ 150kcal | 11g | 0.6g | / | / | 3.5g | 1.9g | / | 7g | 5.7g | / |
| Ingredient | Unit | Belgium | Denmark | France | Greece | Italy |
|---|---|---|---|---|---|---|
| Mustard Seeds | % | / | 30 | / | / | / |
| Belgium | Denmark | France | Greece | Italy |
|---|---|---|---|---|
| Water | Water | Water | Water | Water |
| Mustard seeds | Mustard seeds | Mustard seeds | Mustard seeds | Mustard seeds |
| Alcohol vinegar | Vinegar | Alcohol vinegar | Vinegar substitute alcohol | Alcohol vinegar |
| Salt | Salt | Salt | Salt | Salt |
| Acidifier: citric acid (E330) | Acidifier: citric acid (E330) | Acidifier: citric acid (E330) | Acidifier: citric acid (E330) | Acidifier: citric acid (E330) |
| Preservative: E224 (sulfites) | Preservative: potassium disulfite | Preservative: potassium disulfite | Preservative: potassium pyrosulfite | Preservative: potassium metabisulfite |
We have no brand owner’s comment for now.
Results
The front-of-packs and the lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The front-of-pack and the ingredients are identical, but nutritional values are different. Therefore, the quality of the product is qualified as medium until further data collection.
