Product properties
Category of food product :
ChocolateName of the product :
Lindt – Excellence – Mint Intense – Dark (last validated: Oct 2021)Name of the company :
LindtCountries of testing :
- Denmark
- France
- Greece
- Ireland
- Italy
Labelling information of the product
Denmark
Italy
France
Greece
Ireland
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 2239kJ/ 537kcal | 32g | 19g | / | / | 52g | 47g | / | 5.7g | 0.10g | / |
| Italy | 2202kJ/ 529kcal | 32g | 19g | / | / | 51g | 49g | / | 6.3g | 0.03g | / |
| France | 2202kJ/ 525kcal | 32g | 19g | / | / | 51g | 49g | / | 5g | 0.09g | / |
| Greece | 2202kJ/ 529kcal | 32g | 19g | / | / | 51g | 47g | / | 5g | 0.09g | / |
| Ireland | 2239kJ/ 537kcal | 32g | 19g | / | / | 52g | 47g | / | 5.7g | 0.10g | / |
| Ingredient | Unit | Denmark | France | Greece | Ireland | Italy |
|---|---|---|---|---|---|---|
| cocoa | % | 47 | 47 | / | 47 | 47 |
| Denmark | France | Greece | Ireland | Italy |
|---|---|---|---|---|
| Sugar | Sugar | Sugar | Sugar | Sugar |
| Cocoa mass | Cocoa Mass | Cocoa Mass | Cocoa mass | Cocoa mass |
| Cocoa butter | Cocoa butter | Cocoa butter | Cocoa butter | Cocoa butter |
| Anhydrous milk fat | Anhydrous milk fat | Anhydrous milk fat | Anhydrous milk fat | Anhydrous milk fat |
| Emulsifier (soy lecithin) | Emulsifier (soy lecithin) | Emulsifier (soy lecithin) | Emulsifier (soy lecithin) | Emulsifier (soy lecithin) |
| Natural flavouring (peppermint oil) | Natural aroma (mint oil) | Natural aroma (mint oil) | Natural flavouring (peppermint oil) | Natural flavouring (peppermint oil) |
| Flavouring | Flavouring (vanillin) | Flavouring (vanillin) | Flavouring | Flavouring |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The front-of-packs and ingredients are identical but the nutrition values for Denmark and Ireland are slightly different. Therefore, the quality of the product is qualified as medium until further data collection
