Product properties
Category of food product :
SaucesName of the product :
Heinz – Tomato Ketchup (last validated: Oct 2021)Name of the company :
Kraft HeinzCountries of testing :
- Belgium
- Denmark
- Greece
- Italy
- Romania
- Spain
Labelling information of the product
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 435kJ/ 102kcal | 0.1g | <0.1g | / | / | 23.2g | 22.8g | / | 1.2g | 1.8g | / |
| Spain | 440kJ/ 103kcal | 0.1g | 0.1g | / | / | 24.1g | 23.7g | / | 0.9g | 1.2g | 0.7g |
| Italy | 435kJ/ 102kcal | 0.1g | <0.1g | / | / | 23.2g | 22.8g | / | 1.2g | 1.8g | / |
| Belgium | 435kJ/ 102kcal | 0.1g | <0.1g | / | / | 23.2g | 22.8g | / | 1.2g | 1.8g | / |
| Romania | 435kJ/ 102kcal | 0.1g | 0.1g | / | / | 24g | 22.8g | / | 1.2g | 3.1g | / |
| Greece | 435kJ/ 102kcal | 0.1g | / | / | / | 23.2g | 22.8g | / | 1.2g | 1.8g | / |
| Ingredient | Unit | Belgium | Denmark | Greece | Italy | Romania | Spain |
|---|---|---|---|---|---|---|---|
| tomato puree | % | / | 61 | / | / | / | / |
| tomato puree | g/100g | / | 148 | 148 | / | / | / |
| Belgium | Denmark | Greece | Italy | Romania | Spain |
|---|---|---|---|---|---|
| Tomato | Tomato puree | Red ripe tomatoes | Tomato | tomato puree | Tomatoes |
| Vinegar | Vinegar | Vinegar | Vinegar | Vinegar | Vinegar |
| Sugar | Sugar | Sugar | Sugar | Sugar | Sugar |
| Salt | Salt | Salt | Salt | Salt | Salt |
| Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) |
| Spices | Spices | Spices | Spices | Spices | Spices |
We have no brand owner’s comment for now.
Results
The front-of-packs and the lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The lists of ingredients and the front-of-packs are similar, while the nutritional values are different. Therefore the quality of the product can be qualified as medium until further data collection.




