Product properties
Category of food product :
SaucesName of the product :
Barilla – Pesto alla genovese without gluten (last validated: Oct 2021)Name of the company :
BarillaCountries of testing :
- Ireland
- Italy
- Spain
Labelling information of the product
Spain
Ireland
Italy
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | 1989kJ/ 482kcal | 46g | 5.3g | / | / | 9.8g | 5.5g | / | 4.7g | 3.25g | 5g |
| Ireland | 1989kJ/ 482kcal | 46g | 5.3g | / | / | 9.8g | 5.5g | / | 4.7g | 3.25g | 5g |
| Italy | 1989kJ/ 482kcal | 46g | 5.3g | / | / | 9.8g | 5.5g | / | 4.7g | 3.25g | 5g |
| Ingredient | Unit | Ireland | Italy | Spain |
|---|---|---|---|---|
| Fresh Basil | % | 30 | 30 | 30 |
| Parmigiano Reggiano PDO Cheese | % | 5 | 5 | 5 |
| Extra virgin olive oil | % | 1 | 1 | 1 |
| Ireland | Italy | Spain |
|---|---|---|
| Sunflower oil | Sunflower oil | Sunflower seed oil |
| Fresh basil | Fresh basil | Fresh basil |
| Cashew nuts | Cashew nuts | Cashews nuts |
| Parmigiano Reggiano cheese | Parmigiano Reggiano cheese | Parmigiano Reggiano cheese |
| Maize fiber | Corn fiber | Corn fiber |
| Whey powder | Whey powder | Whey powder |
| Salt | Salt | Salt |
| Milk protein | Milk protein | Milk protein |
| Extra virgin olive oil | Extra virgin olive oil | Extra virgin olive oil |
| Sugar | Sugar | Sugar |
| Basil extract | Basil extract | Basil extract |
| Natural flavors (milk) | Natural flavors (milk) | Natural flavors (milk) |
| Acidity regulator: lactic acidic | Acidity corrector: lactic acid | Acidity corrector: lactic acid |
| Garlic | Garlic | Garlic |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutritional values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Good
The nutritional values, the ingredients, and their quid values, as well as the front-of-pack, are identical. Therefore, the quality of the product is qualified as good until further data collection.
