Product properties
Category of food product :
breadName of the product :
Harry’s – 100% mie (complet) (last validated: Oct 2021)Name of the company :
Harry'sCountries of testing :
- Belgium
- France
- Luxemburg
Labelling information of the product
Belgium
France
Luxemburg
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Belgium | 1013kJ/ 241kcal | 4.3g | 0.4g | / | / | 39.7g | 4.3g | / | 7.2g | 1.09g | 7.1g |
| France | 1013kJ/ 241kcal | 4.3g | 0.4g | / | / | 39.7g | 4.3g | / | 7.2g | 1.09g | 7.1g |
| Luxemburg | 1013kJ/ 241kcal | 4.3g | 0.4g | / | / | 39.7g | 4.3g | / | 7.2g | 1.09g | 7.1g |
| Ingredient | Unit | Belgium | France | Luxemburg |
|---|---|---|---|---|
| Wholemeal Wheat Flour | % | 37 | 37 | 37 |
| Belgium | France | Luxemburg |
|---|---|---|
| Wholemeal Wheat Flour | Wholemeal Wheat Flour | Wholemeal Wheat Flour |
| Water | Water | Water |
| Wheat Flour | Wheat Flour | Wheat Flour |
| Rapeseed Oil | Rapeseed Oil | Rapeseed Oil |
| Sugar | Sugar | Sugar |
| Salt | Salt | Salt |
| Flavouring (contains alcohol) | Flavouring (contains alcohol) | Flavouring (contains alcohol) |
| Wheat Gluten | Wheat Gluten | Wheat Gluten |
| Rye Malt Flour | Rye Malt Flour | Rye Malt Flour |
| Yeast | Yeast | Yeast |
| Vinegar | Vinegar | Vinegar |
| Acerola Extract | Acerola Extract | Acerola Extract |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Good
The nutritional values, the ingredients and their quid values, as well as the front-of-pack are identical. Therefore, the quality of the product is qualified as good until further data collection.
